Tashara Similien

Tashara Similien, is an award-winning author, entrepreneur, instructor, business developer and connoisseur who has distinguished herself in the hospitality industry. An expert in restaurant inception, franchise creation and acquisition, and liquor licensing, Tashara was instrumental in the opening and business inception of Los Tacos and the I Love Tacos franchise, along with currently guiding the successful opening of the Hotel Morrison in Dania Beach, Florida. Her experience and vast knowledge of the restaurant industry and regulatory issues were gained from years working as a regulatory specialist for the state of Florida on liquor and tobacco licensing where she would transition and open her own consulting business for food and drink and hospitality entrepreneurs. Tashara provides workshops throughout the Florida where she advises small businesses and startups on what is needed to get started, choosing the right structure, obtaining needed licenses, writing effective business plans and guiding entrepreneurs on the dos and don’ts of the industry. In short, she is a one stop shop for anyone interested in starting a food and drink business with no know how! Tashara is the author of, “Quick Step: Start up Guide to Opening Your Own Restaurant” in addition to another untiled how to guide on growing your hospitality business.