Danny Manuel Peñaló Dominguez

is a distinguished culinary professional who recently served as the guest Chef in the tenth annual “Dominican Gastronomic Festival of Miami”, which, with the support of the Council of the Dominican Republic among other organizations, took place this past 28th day of February in Central Broward Regional Park in the city of Miami, Florida. Danny Manuel Peñaló Dominguez is the Executive Chef of the prestigious restaurant “Yarumba” a Dominican Restaurant located in Miami Gardens, whose menu is characterized by the combination of traditional recipes, the development of modern plates and a fusion of flavors gathered from the best that our cuisine has to offer, in order to please even the most demanding of customers. Yarumba was recently rated by the Hungry Black Man as “Best Dominican Restaurant in South Florida” Yarumba Restaurant and Lounge, located at 4740 NW 167th St., offers a safe, family-friendly environment, with good and authentic Dominican dishes. He will serve as our resident chef throughout the conference!