The Black Culinary Conference And Festival (BCCAF) – South Florida Edition, is a seven-day event to educate, explore, and celebrate the minority food and drink entrepreneurial space through highlighting inspiring keynotes from industry leaders, engaging workshops, panel discussions, competitions, and culinary happenings.

The conference offers attendees exciting discussion and sage advice on innovation, grit, business development, products, services, and technology while providing them with a platform to exchange ideas, connect with other influential stakeholders and create lasting business relationships. Ultimately, The BCCAF seeks to enhance and sustain a more inclusive culinary ecosystem through economic growth in support of Black, Brown, and Women driven businesses within the food and drink space by way of effective solutions, resources, and opportunities as a part of this amazing conference.